Website of the Year India 2016



Simple Rabdi Recipe

Simple Rabdi is a popular Indian Dessert
Author :
 
On :
Monday, 19 May, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • ½ cup - condensed Milk
  • 2 cups - Milk
  • 2 bread slices
  • a few Saffron strands
  • ½ tsp - elaichi powder
  • How to Make Simple Rabdi:

    1. Discard the crust from the bread slices.
    2. Grind these slices in a processor and prepare fresh breadcrumbs.
    3. Boil the milk in a pan.
    4. Add breadcrumbs, condensed milk and sugar.
    5. Simmer on high flame.
    6. Stir continuously for about 10 minutes.
    7. Remove from the fire.
    8. Add saffron and cardamom powder. Mix well.
    9. Keep it in a refrigerator for 2-3 hours.
    10. Rabri is ready to serve.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more