Website of the Year India 2015

Simple Rabdi Recipe

Simple Rabdi is a popular Indian Dessert
Author :
On :
Monday, 19 May, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • ½ cup - condensed Milk
  • 2 cups - Milk
  • 2 bread slices
  • a few Saffron strands
  • ½ tsp - elaichi powder
  • How to Make Simple Rabdi:

    1. Discard the crust from the bread slices.
    2. Grind these slices in a processor and prepare fresh breadcrumbs.
    3. Boil the milk in a pan.
    4. Add breadcrumbs, condensed milk and sugar.
    5. Simmer on high flame.
    6. Stir continuously for about 10 minutes.
    7. Remove from the fire.
    8. Add saffron and cardamom powder. Mix well.
    9. Keep it in a refrigerator for 2-3 hours.
    10. Rabri is ready to serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more