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Simple Rabdi Recipe

Simple Rabdi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • ½ cup - condensed Milk
  • 2 cups - Milk
  • 2 bread slices
  • a few Saffron strands
  • ½ tsp - elaichi powder
  • How to Make Simple Rabdi:

    1. Discard the crust from the bread slices.
    2. Grind these slices in a processor and prepare fresh breadcrumbs.
    3. Boil the milk in a pan.
    4. Add breadcrumbs, condensed milk and sugar.
    5. Simmer on high flame.
    6. Stir continuously for about 10 minutes.
    7. Remove from the fire.
    8. Add saffron and cardamom powder. Mix well.
    9. Keep it in a refrigerator for 2-3 hours.
    10. Rabri is ready to serve.


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