Ingredients

• ½ cup - condensed milk
• 2 cups - milk
• 2 bread slices
• a few saffron strands
• ½ tsp - elaichi powder

How to Make Simple Rabdi

• Discard the crust from the bread slices.
• Grind these slices in a processor and prepare fresh breadcrumbs.
• Boil the milk in a pan.
• Add breadcrumbs, condensed milk and sugar.
• Simmer on high flame.
• Stir continuously for about 10 minutes.
• Remove from the fire.
• Add saffron and cardamom powder. Mix well.
• Keep it in a refrigerator for 2-3 hours.
• Rabri is ready to serve.