Simple Rabdi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • ½ cup - condensed milk
  • 2 cups - milk
  • 2 bread slices
  • a few saffron strands
  • ½ tsp - elaichi powder

How to Make Simple Rabdi

  • Discard the crust from the bread slices.
  • Grind these slices in a processor and prepare fresh breadcrumbs.
  • Boil the milk in a pan.
  • Add breadcrumbs, condensed milk and sugar.
  • Simmer on high flame.
  • Stir continuously for about 10 minutes.
  • Remove from the fire.
  • Add saffron and cardamom powder. Mix well.
  • Keep it in a refrigerator for 2-3 hours.
  • Rabri is ready to serve.