Ingredients

• 2 quarts - Ricotta Cheese
• 2 cups - Sugar
• 1 quart - Milk
• 1 quart - Half-n-half
• Saffron - 2-3 strands
• 2 tbsp - Chopped pistachios ( green )
• 1 tsp - Cardamom powder.

How to Make Simple Ras Malai

• Preheat the oven at 325 F for 10 minutes.
• Place the Ricotta cheese in a bowl lined with 4-5 paper towels.
• Gently press out excess water with some paper towels.
• Take a bowl and mix the cheese and 1 cup of sugar.
• Put this mixture in a baking tray with a thickness of 1 ".
• Cover the tray with an aluminium foil and bake at 350F for 35 minutes.
• Boil milk In a sauce pan, add the half-n-half and boil on a low flame for 15-20 minutes.
• Add the remaining sugar, saffron, pistachios and cardamom powder to it.
• Cut the Bake cheese into 1"X 1" cubes and add these to the milk mixture.
• Put it in the freezer.
• Serve cold.