Simple Ras Malai

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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4

Ingredients

How to Make Simple Ras Malai

  • Preheat the oven at 325 F for 10 minutes.
  • Place the Ricotta cheese in a bowl lined with 4-5 paper towels.
  • Gently press out excess water with some paper towels.
  • Take a bowl and mix the cheese and 1 cup of sugar.
  • Put this mixture in a baking tray with a thickness of 1 ".
  • Cover the tray with an aluminium foil and bake at 350F for 35 minutes.
  • Boil milk In a sauce pan, add the half-n-half and boil on a low flame for 15-20 minutes.
  • Add the remaining sugar, saffron, pistachios and cardamom powder to it.
  • Cut the Bake cheese into 1"X 1" cubes and add these to the milk mixture.
  • Put it in the freezer.
  • Serve cold.