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Simple Rasam Recipe

Simple Rasam is a popular Asian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp - Urad Dal
  • 1 tsp - Jeera
  • 3/4 tsp - pepper
  • Fenugreek (methi) seeds
  • Mustard
  • 2 - Red Chillies
  • 1 - medium sized Tomato
  • 1/2 tsp - rasam powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Tamarind paste
  • 1 piece - Garlic
  • Salt as required
  • How to Make Simple Rasam:

    1. Cut tomatoes into small pieces.
    2. Heat little ghee and put mustard. Allow it to splutter.
    3. Then add red chilli, tomato, garlic and little water. Allow the tomatoes to cook.
    4. Meanwhile fry urad dal, jeera, pepper and methi seeds on a kadai for about 1 minute.
    5. Then grind the above in a dry grinder. After the tomato is cooked, add 1-2 cups of water.
    6. Add rasam powder, turmeric, tamarind, salt and the grounded masala and heat it for 3-4 mins.




     

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