Simple Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Simple Rasam

  • Cut tomatoes into small pieces.
  • Heat little ghee and put mustard. Allow it to splutter.
  • Then add red chilli, tomato, garlic and little water. Allow the tomatoes to cook.
  • Meanwhile fry urad dal, jeera, pepper and methi seeds on a kadai for about 1 minute.
  • Then grind the above in a dry grinder. After the tomato is cooked, add 1-2 cups of water.
  • Add rasam powder, turmeric, tamarind, salt and the grounded masala and heat it for 3-4 mins.