Ingredients

• 3 cups - Suji(rava)
• 2 cups - Maida (all purpose flour)
• 1 cup - Rice flour
• Sour butter milk- 1-2 cups
• Green chillies -2-3, finely chopped
• Coriander- 1 small bunch, chopped
• Salt
• Onions- 1 cup, chopped.

How to Make Simple Rava Dosa

• Knead the suji, maida, rice flour into a dough with butter milk.
• Add the cut onions, green chillies and coriander into to the dough
• Add salt, and keep the dough aside for 30 minutes.
• Heat oil on the tawa and spread the batter evenly.
• Fry on both the sides.
• Serve hot with chutney.