Simple Raw Banana Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • For the koftas:
  • 1 - raw banana (boiled, peeled and mashed)
  • Salt to taste
  • 1 tsp - green chilli paste or red chilli powder
  • 1 tsp - cumin powder
  • 1 tsp - ginger paste
  • Bread crumbs for binding
  • Oil for deep frying
  • For the curry:
  • 1 - big onion
  • 2 - tomatoes
  • 1 tsp - ginger garlic paste
  • A few cloves and cinnamon stick
  • Coriander leaves
  • 2 - green chillies
  • 4 to 5 - almonds or cashew nuts
  • Salt and sugar for taste

How to Make Simple Raw Banana Kofta Curry

  • Mix all the kofta ingredients, make lemon sized balls, deep fry and keep aside.
  • In a kadai, fry 2 to 3 tbsp of oil.
  • Add 1 tsp of cumin and chopped onion and fry until onion turns pink.
  • Add ginger garlic paste and green chillies and fry for a little while.
  • Add chopped tomatoes and 5 cloves.
  • Then add cinnamon stick, almonds/cashew nuts and a little grated coconut.
  • Add salt and fry until tomatoes become soft.
  • Cool the mixture and grind it with some coriander leaves.
  • Boil the mixture with the required amount of water to get curry consistency.
  • Check salt.
  • Add a little sugar for taste.
  • While serving, add fried koftas and garnish with chopped coriander leaves.