Ingredients

• Raw green mango - 1 big
• Green chillies - 6 or 7
• Roasted peanuts - 1 cup
• Turmeric - 1 pinch
• Oil - 1 spoon
• Urad dal - 1 spoon
• Mustard - 1 spoon
• Jeera (cumin seeds) - 1 spoon
• Curry leaves - for seasoning
• Salt - to taste

How to Make Simple Raw Mango Chutney

• Cut the mango into 1 inch pieces.
• Grind peanuts to powder in a mixer.
• Add the raw mango pieces, chillies, salt and some water.
• Grind into a paste.
• Heat oil in a bowl. Add mustard, jeera, urad dal and curry leaves.
• When they start spluttering, add turmeric and the ground mango chilli paste.
• Mix well and turn off the heat.
• This goes well with rice, dosa, idli, rotis, bread.