Simple Raw Mango Rice

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Simple Raw Mango Rice

  • Cook the rice as usual, but with less water (it must not be sticky).
  • Let it cool.
  • Grate the mango, with its skin peeled.
  • Keep 2tbsps of grating aside.
  • Grind coconut, mango, mustard, haldi and red chilly like chutney.
  • In a kadai heat the oil, season with mustard, urad dhal, channa dhal, groundnuts, curry leaves and red chilly.
  • When it is done add little haldi, and the masala paste.
  • Mix it well with the seasoned oil.
  • Add the cooked rice, add salt, and mix well.
  • Add the 2 tbsps mango grating also, add coriander leaves. serve with any raita or chips.