Ingredients

• For grinding in chutney consistency : 4-5 - raw mangoes
• 3 tbsps - coconut grating
• 4-5 - red chillies
• 1 tbsp - mustard seeds
• 2 tsps - haldi powder
• 200gms - thin grained rice
• For seasoning: 1/2 cup - refined or groundnut oil
• 2 tsp - mustard
• 3 tsp - urad dal
• 2 tsp - channa dal
• 2 tbsp - ground nuts
• few curry leaves
• 2-3 - red chilly
• Small bunch - coriander leaves
• salt to taste

How to Make Simple Raw Mango Rice

• Cook the rice as usual, but with less water (it must not be sticky).
• Let it cool.
• Grate the mango, with its skin peeled.
• Keep 2tbsps of grating aside.
• Grind coconut, mango, mustard, haldi and red chilly like chutney.
• In a kadai heat the oil, season with mustard, urad dhal, channa dhal, groundnuts, curry leaves and red chilly.
• When it is done add little haldi, and the masala paste.
• Mix it well with the seasoned oil.
• Add the cooked rice, add salt, and mix well.
• Add the 2 tbsps mango grating also, add coriander leaves. serve with any raita or chips.