Ingredients

• 100 g- rice flour
• 100 g -jaggery
• 100 g- ghee
• 5 tsp -fresh coconut, grated
• 1/2 tsp-cardamom powder
• 1 cup -water

How to Make Simple Rice kali

• Roast rice flour in 50g ghee; when the aroma releases, remove from fire and keep aside.
• Dilute the jaggery in water and strain the dirt.
• Mix the jaggery with the rice powder; stir in the remaining ghee.
• Keep stirring and when it stops sticking to the pan, add grated coconut and cardamom powder.
• Remove from fire.