Simple Rice kali

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 100 g- rice flour
  • 100 g -jaggery
  • 100 g- ghee
  • 5 tsp -fresh coconut, grated
  • 1/2 tsp-cardamom powder
  • 1 cup -water

How to Make Simple Rice kali

  • Roast rice flour in 50g ghee; when the aroma releases, remove from fire and keep aside.
  • Dilute the jaggery in water and strain the dirt.
  • Mix the jaggery with the rice powder; stir in the remaining ghee.
  • Keep stirring and when it stops sticking to the pan, add grated coconut and cardamom powder.
  • Remove from fire.