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Simple Rice kali Recipe

Simple Rice kali is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g- Rice flour
  • 100 g -jaggery
  • 100 g- Ghee
  • 5 tsp -fresh coconut, grated
  • 1/2 tsp-cardamom powder
  • 1 cup -water
  • How to Make Simple Rice kali:

    1. Roast rice flour in 50g ghee; when the aroma releases, remove from fire and keep aside.
    2. Dilute the jaggery in water and strain the dirt.
    3. Mix the jaggery with the rice powder; stir in the remaining ghee.
    4. Keep stirring and when it stops sticking to the pan, add grated coconut and cardamom powder.
    5. Remove from fire.




     

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