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Simple Rice Pakora Recipe

Simple Rice Pakora is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 2 cup - Water
  • 1/2 cup - Wheat flour
  • 1 tbsp- Fenugreek seed
  • 1 tbsp - Ajwain
  • 1 tbsp - Sesame seed
  • 1 tsp -Jeera
  • 5 to 6 - Green chillies
  • 1/4 cup - Curry leaves
  • 1/4 cup - Coriander leaves
  • Salt to taste
  • Oil for deep fry
  • How to Make Simple Rice Pakora:

    1. Add the methi in rice. Wash and cook the rice in double quantity of water. When done, mash it until it becomes soft.
    2. Add some amount of water to flour and knead it, till smooth and elastic.
    3. Mix it to the rice and add all the above ingredients.
    4. Make a little ball and deep fry in oil until it becomes golden brown.
    5. Serve hot with pickle or tomato ketchup.




     

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