Simple Rice Pakora

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tangy Ajwain Gravy-Omam Puli Kuzhambu, Best Spring onion Curry, Easy Lauki Ki Sabzi

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5

Ingredients

How to Make Simple Rice Pakora

  • Add the methi in rice. Wash and cook the rice in double quantity of water. When done, mash it until it becomes soft.
  • Add some amount of water to flour and knead it, till smooth and elastic.
  • Mix it to the rice and add all the above ingredients.
  • Make a little ball and deep fry in oil until it becomes golden brown.
  • Serve hot with pickle or tomato ketchup.