Simple Ridge gourd chutney

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Simple Ridge gourd chutney

  • Dry fry jeera, channa dal and til until a pleasant aroma is released. Remove and keep aside to cool.
  • In the same pan heat 1.5 tbsp of oil. Add green chilli and fry for a minute. Add onions and fry till it becomes pink. Add gourd and tomato pieces, mix and simmer with the lid on till they become soft. Keep it aside to cool.
  • Grind the dry fried dal mix to a fine powder, add ridge gourd, tomato mix along with tamarind paste, garlic cloves, coriander leaves and salt. Prepare a smooth paste and keep it aside.
  • Heat remaining oil in a pan, add hing, red chilli, mustard seeds and curry leaves. Fry till the seeds splutter. Remove and pour this on the prepared chutney.
  • Mix well and serve as side dish to plain rice/dosa/idli, pongal.