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Simple Roasted Chicken Recipe

Simple Roasted Chicken is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
30-45 minutes
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - chicken, cut into fairly big pieces
  • 2 tsp - Lime juice or Vinegar
  • 2 tsp - chopped Garlic
  • 4 tbsp - Butter
  • To taste - salt
  • 2 tsp - whole pepper Corns
  • 2 - onions, chopped into big chunks
  • How to Make Simple Roasted Chicken:

    1. Heat butter in a suitable pan.
    2. Add the chicken pieces and all the other ingredients.
    3. Mix well and stir fry, on high heat for a few minutes, till the chicken changes colour.
    4. Add a little water and simmer on low heat, till the chicken is tender and the water dries up.
    5. Keep frying on low heat, for a few more minutes, till the chicken pieces are nicely browned.
    6. Serve with mashed potatoes and bread.


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