Ingredients

• 1 kg - chicken, cut into fairly big pieces
• 2 tsp - lime juice or vinegar
• 2 tsp - chopped garlic
• 4 tbsp - butter
• To taste - salt
• 2 tsp - whole pepper corns
• 2 - onions, chopped into big chunks

How to Make Simple Roasted Chicken

• Heat butter in a suitable pan.
• Add the chicken pieces and all the other ingredients.
• Mix well and stir fry, on high heat for a few minutes, till the chicken changes colour.
• Add a little water and simmer on low heat, till the chicken is tender and the water dries up.
• Keep frying on low heat, for a few more minutes, till the chicken pieces are nicely browned.
• Serve with mashed potatoes and bread.