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Simple Sabudana vada Recipe

Simple Sabudana vada is a popular Indian Snacks
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)

Ingredients

  • 1 cup - Sago (Sabudana)
  • 1 - Potato (boiled, peeled and mashed)
  • 7 to 8 - Green chillies (chopped)
  • Salt to taste
  • Oil for deep frying
  • How to Make Simple Sabudana vada:

    1. Wash sago thoroughly and soak in water for 2-3 hours.
    2. Drain out the water properly.
    3. Heat the oil in a frying pan.
    4. Mix sago, potato, green chillies and salt in a bowl to form dough for vadas
    5. Make small, flat and round vadas with moist hands.
    6. Slide the vadas into the heated oil on medium flame.
    7. Deep fry until they turn crisp and light brown in colour.
    8. Take out the vadas and drain excess oil on a kitchen towel.
    9. Sabudana vada is ready to eat.
    10. Serve it hot with green chutney.




     

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