Simple Sago Murukku

Recipe by
Total Time:
1 hour
Serves:2
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
2.5

Ingredients

How to Make Simple Sago Murukku

  • Soak sago for half an hour. Drain and keep aside.
  • Grind the chillies with cumin seeds, turmeric powder and asafoetida. Add mashed potatoes and peanuts, remove.
  • Add rice flour, sago, salt and sesame seeds.
  • Knead dough well.
  • Place dough in a 'murukku achu' and press out in rounds into hot oil. Fry till golden brown and crisp.
  • Serve hot.