Simple Sago Murukku

Recipe by
Total Time:
1 hour
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Simple Sago Murukku

  • Soak sago for half an hour. Drain and keep aside.
  • Grind the chillies with cumin seeds, turmeric powder and asafoetida. Add mashed potatoes and peanuts, remove.
  • Add rice flour, sago, salt and sesame seeds.
  • Knead dough well.
  • Place dough in a 'murukku achu' and press out in rounds into hot oil. Fry till golden brown and crisp.
  • Serve hot.