Website of the Year India 2016



Simple Sago Murukku Recipe

Simple Sago Murukku is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • Sago - 2 cups
  • Mashed Potato - 2 cups
  • Coarsely powdered Peanuts - 1.5 cups
  • Rice flour - 1 tbsp
  • Sesame seeds - 2 tsp
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Green chillies - 4
  • A pinch of Asafoetida
  • Salt to taste
  • Oil to fry
  • How to Make Simple Sago Murukku:

    1. Soak sago for half an hour. Drain and keep aside.
    2. Grind the chillies with cumin seeds, turmeric powder and asafoetida. Add mashed potatoes and peanuts, remove.
    3. Add rice flour, sago, salt and sesame seeds.
    4. Knead dough well.
    5. Place dough in a 'murukku achu' and press out in rounds into hot oil. Fry till golden brown and crisp.
    6. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Creamy Papadi Chat

    Creamy Papadi Chat

    Kid friendly

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian