Simple Sago Murukku

Recipe by
Total Time:
1 hour
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

Rate This Recipe
2.5

Ingredients

How to Make Simple Sago Murukku

  • Soak sago for half an hour. Drain and keep aside.
  • Grind the chillies with cumin seeds, turmeric powder and asafoetida. Add mashed potatoes and peanuts, remove.
  • Add rice flour, sago, salt and sesame seeds.
  • Knead dough well.
  • Place dough in a 'murukku achu' and press out in rounds into hot oil. Fry till golden brown and crisp.
  • Serve hot.