Simple Sago (Saboodana) Kheer

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 tbsp - Sago (Sabudana)
  • 2 cups - Milk
  • 1.4 tsp - elaichi (cardamom) Powder
  • Sugar to taste

How to Make Simple Sago (Saboodana) Kheer

  • Wash and drain, and allow sago to fluffy up.
  • Mix into the milk and put to boil. Stir continuously.
  • Cook on low till the sago is fully cooked. Stir occasionally.
  • Stir in the cardamom powder and sugar.
  • Boil further 2 mins and serve hot.