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Simple Sago (Saboodana) Kheer Recipe

Simple Sago (Saboodana) Kheer is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Low-Calorie Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 tbsp - Sago (Sabudana)
  • 2 cups - Milk
  • 1.4 tsp - elaichi (cardamom) Powder
  • Sugar to taste
  • How to Make Simple Sago (Saboodana) Kheer:

    1. Wash and drain, and allow sago to fluffy up.
    2. Mix into the milk and put to boil. Stir continuously.
    3. Cook on low till the sago is fully cooked. Stir occasionally.
    4. Stir in the cardamom powder and sugar.
    5. Boil further 2 mins and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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