Website of the Year India 2016

Simple Sago (Saboodana) Kheer Recipe

Simple Sago (Saboodana) Kheer is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Low Calorie Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 tbsp - Sago (Sabudana)
  • 2 cups - Milk
  • 1.4 tsp - elaichi (cardamom) Powder
  • Sugar to taste
  • How to Make Simple Sago (Saboodana) Kheer:

    1. Wash and drain, and allow sago to fluffy up.
    2. Mix into the milk and put to boil. Stir continuously.
    3. Cook on low till the sago is fully cooked. Stir occasionally.
    4. Stir in the cardamom powder and sugar.
    5. Boil further 2 mins and serve hot.


    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Simple palak curry

    Simple palak curry