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Simple Sago (Saboodana) Kheer Recipe

Simple Sago (Saboodana) Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 tbsp - Sago (Sabudana)
  • 2 cups - Milk
  • 1.4 tsp - elaichi (cardamom) Powder
  • Sugar to taste
  • How to Make Simple Sago (Saboodana) Kheer:

    1. Wash and drain, and allow sago to fluffy up.
    2. Mix into the milk and put to boil. Stir continuously.
    3. Cook on low till the sago is fully cooked. Stir occasionally.
    4. Stir in the cardamom powder and sugar.
    5. Boil further 2 mins and serve hot.


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