Simple Sai bhaji

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe


How to Make Simple Sai bhaji

  • Chop all leafy vegetables coarsely.
  • Chop the potatoes and onions finely.
  • Heat oil in a pressure cooker and lightly fry the garlic.
  • Add methi and fry for one minute. Add all the vegetables and other ingredients.
  • Add salt and enough water and cook till dal is tender.
  • Open cooker when cool and mash all vegetables with beater to form a kind of thick paste.
  • Serve with rice and papad.