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Simple Sai bhaji Recipe

Simple Sai bhaji is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Picnic Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 bunches of Spinach
  • 4-5 Cloves of Garlic
  • 1 bunch khatti Palak
  • 2 cups - mixed vegetables (carrots, brinjals, gavar etc.)
  • 3-4 Green chillies
  • 2 Onions
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - chopped Methi
  • 1 large Potato
  • 1/2 cup - Chana dal (soaked for 1 hour)
  • 1 tsp - Ginger paste
  • 1.5 tsp - Coriander leaves
  • Salt to taste.
  • How to Make Simple Sai bhaji:

    1. Chop all leafy vegetables coarsely.
    2. Chop the potatoes and onions finely.
    3. Heat oil in a pressure cooker and lightly fry the garlic.
    4. Add methi and fry for one minute. Add all the vegetables and other ingredients.
    5. Add salt and enough water and cook till dal is tender.
    6. Open cooker when cool and mash all vegetables with beater to form a kind of thick paste.
    7. Serve with rice and papad.




     

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