Simple Sai bhaji

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Hard

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How to Make Simple Sai bhaji

  • Chop all leafy vegetables coarsely.
  • Chop the potatoes and onions finely.
  • Heat oil in a pressure cooker and lightly fry the garlic.
  • Add methi and fry for one minute. Add all the vegetables and other ingredients.
  • Add salt and enough water and cook till dal is tender.
  • Open cooker when cool and mash all vegetables with beater to form a kind of thick paste.
  • Serve with rice and papad.