Simple Sai bhaji

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Vegetable Tart , Best Pomegranate Corn Pasta, Easy Avocado Toast

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Ingredients

How to Make Simple Sai bhaji

  • Chop all leafy vegetables coarsely.
  • Chop the potatoes and onions finely.
  • Heat oil in a pressure cooker and lightly fry the garlic.
  • Add methi and fry for one minute. Add all the vegetables and other ingredients.
  • Add salt and enough water and cook till dal is tender.
  • Open cooker when cool and mash all vegetables with beater to form a kind of thick paste.
  • Serve with rice and papad.
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