Ingredients

• 10-20 - Gooseberry
• 15-16 - Green chillies
• Salt
• Turmeric - a pinch

How to Make Simple Salted Gooseberry Pickle

• Clean the gooseberries.
• Boil water in a vessel, with a pinch of turmeric added to it.
• Once the water starts to boil, add the gooseberries to it, and allow to boil for 2 to 3 minutes. Remove from flame.
• After the gooseberries cool, transfer the gooseberries to a glass bottle, and fill the bottle with the same water in which the gooseberries were cooked.
• Slit the green chillies and add, along with some salt.
• Keep the bottle in room temperature for 1 day. Then store the pickle in the refrigerator.