Simple Salted Gooseberry Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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  • 10-20 - Gooseberry
  • 15-16 - Green chillies
  • Salt
  • Turmeric - a pinch

How to Make Simple Salted Gooseberry Pickle

  • Clean the gooseberries.
  • Boil water in a vessel, with a pinch of turmeric added to it.
  • Once the water starts to boil, add the gooseberries to it, and allow to boil for 2 to 3 minutes. Remove from flame.
  • After the gooseberries cool, transfer the gooseberries to a glass bottle, and fill the bottle with the same water in which the gooseberries were cooked.
  • Slit the green chillies and add, along with some salt.
  • Keep the bottle in room temperature for 1 day. Then store the pickle in the refrigerator.