Simple Sarson Ka Saag

Recipe by
Total Time:
60-90 minutes
Serves:5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 big bunch - Sarson leaves (mustard leaves)
  • 1 bunch - Spinach leaves
  • 1/2 bunch - bathua leaves (chenopodium album/vastukah/paruppu keerai)
  • 1/4 bunch - green Methi (optional)
  • 2 -onions, chopped
  • 2- tomatoes, chopped
  • 5 - green chillies, crushed
  • 4-5 - Garlic pods, finely chopped
  • 1/2 inch - Ginger piece crushed
  • 2 tsp -makki flour (cornmeal)
  • salt

How to Make Simple Sarson Ka Saag

  • Roughly chop the cleaned, washed leaves of sarson, spinach (don't remove spinach stalks) and bathua. Pressure cook for 1 hour.
  • Cool and coarsely puree in a food processor.
  • Add makki ka atta, green chillies and paste of ginger to this sag.
  • Add salt.
  • Cook for 10-15 minutes.
  • In a pan, heat 1 tsp butter and oil.
  • Add chopped garlic and onion.
  • Saute till onions become translucent.
  • Add chopped tomato and cook till butter separates.
  • Add sag and cook for 5 minutes.
  • It is ready to eat.
  • Serve piping hot with makki di roti.