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DRY FRUIT MODAK
Potato and Corn Rolls
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1/2 cup - all purpose flour (maida)
1/2 cup - whole wheat flour
1 tsp - baking powder
1/4 tsp - baking soda
1 tbsp - sugar
1/4 cup - butter (cubed) (room temperature)
1 tbsp - walnut (chopped) and raisins (mixed)
1/4 cup and 2 tbsp - buttermilk
1 tbsp - sugar (to sprinkle on the top)
1/4 tsp - salt
How to Make Simple Scones
Preheat the oven for 42 degrees.
In a large bowl combine two flours, salt, sugar, baking powder and soda, butter until the mixture resemble coarse meal.
Mix in all the nuts raisins, 1/4 cup buttermilk with the fork gather into a ball and knead for about 2 mins.
Roll and cut it out into 3/4 inch triangles.
Bake in the centre of the oven for 12-15 mins until nice and brown.
Serve it with clotted butter, jam or honey for breakfast or tea-time.
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