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Simple Scones Recipe

Simple Scones is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - all purpose flour (maida)
  • 1/2 cup - whole Wheat flour
  • 1 tsp - baking powder
  • 1/4 tsp - baking soda
  • 1 tbsp - Sugar
  • 1/4 cup - Butter (cubed) (room temperature)
  • 1 tbsp - Walnut (chopped) and Raisins (mixed)
  • 1/4 cup and 2 tbsp - buttermilk
  • 1 tbsp - Sugar (to sprinkle on the top)
  • 1/4 tsp - salt
  • How to Make Simple Scones:

    1. Preheat the oven for 42 degrees.
    2. In a large bowl combine two flours, salt, sugar, baking powder and soda, butter until the mixture resemble coarse meal.
    3. Mix in all the nuts raisins, 1/4 cup buttermilk with the fork gather into a ball and knead for about 2 mins.
    4. Roll and cut it out into 3/4 inch triangles.
    5. Bake in the centre of the oven for 12-15 mins until nice and brown.
    6. Serve it with clotted butter, jam or honey for breakfast or tea-time.





     

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