Simple strawberry bread pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Easy

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How to Make Simple strawberry bread pudding

  • Heat the milk and add sugar and butter.
  • Then add the mashed bread slices. Cool this mixture.
  • Crush the strawberries in a blender.
  • Cool the cream, whip it to soft peaks, and fold in the strawberries.
  • Add the strawberry and cream mixture into the bread and milk mixture. Fold.
  • Add a drop of red colour to the mixture and mix well.
  • Serve, garnished with sliced strawberries on top.