Website of the Year India 2016



Simple Stuffed Brinjals Recipe

Simple Stuffed Brinjals is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8-10 small, round, firm Brinjals
  • 3 medium Onions (finely chopped)
  • 3 tbsp - roasted groundnuts (powdered coarsely)
  • 3 tbsp - grated fresh Coconut
  • 1 tsp - black or other Garam Masala
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1.5 tsp - Sugar
  • salt to taste
  • 2 to 3 tbsp - oil
  • 1/2 tsp each of mustard and Cumin seeds
  • 1 tsp - garlic-ginger paste
  • 1/4 cup Curd
  • How to Make Simple Stuffed Brinjals:

    1. Make 2 slits on each brinjal to form a cross, leaving the stalks intact. Drop them into cold, salted water.
    2. Mix together the onions, coconut, the dry masalas, curd, ginger-garlic paste, and make a smooth filling. Stuff some of this mixture into each of the brinjals.
    3. Heat oil in a non-stick or heavy-bottom pan, add the mustard and cumin seeds wait for them to pop. Then slide in the brinjals slowly.
    4. Cover with the remaining mixture.
    5. Add 2 cups water. Simmer, covered, till done. Stir once or twice in between.
    6. Cook till the brinjals are tender to the touch.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Eggless curd cake

    Eggless curd cake

    Kid-Friendly

  • Hari Mirch Ka Halwa

    Hari Mirch Ka Halwa

    Vegetarian

  • Malabar Prawn Curry

    Malabar Prawn Curry

    Non-Vegetarian