Ingredients

• 5 large capsicums
• 2 to 3 potatoes, boiled and mashed
• 1/2 cup - boiled and mashed peas
• 1/2 tsp - saunf and cinnamon
• 1 onion
• 1/2 tsp - ginger, garlic paste
• juice of 1 lemon
• 1 tsp - garam masala powder
• 1 tsp - green chillies paste
• 2 cloves garlic

How to Make Simple stuffed capsicum

• In a wok, heat oil and fry onions until golden brown and make a fine paste of them.
• In another pan, heat oil, cinnamon, saunf, ginger garlic paste, onion paste, boiled and mashed potatoes, peas, garam masala powder, turmeric, green chillies paste, salt and cook until a thick mixture is formed.
• Chop the capsicums into 2 halves and de-seed.
• In a separate wok, heat some oil, toss the capsicum, and allow to cool.
• Once they have cooled down, fill in the potato mixture.
• In a pan, add some oil and garlic cloves.
• Once they start spluttering, place the stuffed capsicum and cover with a lid.
• Serve with naan or rice.