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Simple stuffed capsicum Recipe

Simple stuffed capsicum is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 5 large Capsicums
  • 2 to 3 potatoes, boiled and mashed
  • 1/2 cup - boiled and mashed peas
  • 1/2 tsp - Saunf and Cinnamon
  • 1 Onion
  • 1/2 tsp - ginger, Garlic paste
  • juice of 1 Lemon
  • 1 tsp - Garam Masala powder
  • 1 tsp - Green chillies paste
  • 2 Cloves Garlic
  • How to Make Simple stuffed capsicum:

    1. In a wok, heat oil and fry onions until golden brown and make a fine paste of them.
    2. In another pan, heat oil, cinnamon, saunf, ginger garlic paste, onion paste, boiled and mashed potatoes, peas, garam masala powder, turmeric, green chillies paste, salt and cook until a thick mixture is formed.
    3. Chop the capsicums into 2 halves and de-seed.
    4. In a separate wok, heat some oil, toss the capsicum, and allow to cool.
    5. Once they have cooled down, fill in the potato mixture.
    6. In a pan, add some oil and garlic cloves.
    7. Once they start spluttering, place the stuffed capsicum and cover with a lid.
    8. Serve with naan or rice.


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