Simple stuffed capsicum

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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  • 5 large capsicums
  • 2 to 3 potatoes, boiled and mashed
  • 1/2 cup - boiled and mashed peas
  • 1/2 tsp - saunf and cinnamon
  • 1 onion
  • 1/2 tsp - ginger, garlic paste
  • juice of 1 lemon
  • 1 tsp - garam masala powder
  • 1 tsp - green chillies paste
  • 2 cloves garlic

How to Make Simple stuffed capsicum

  • In a wok, heat oil and fry onions until golden brown and make a fine paste of them.
  • In another pan, heat oil, cinnamon, saunf, ginger garlic paste, onion paste, boiled and mashed potatoes, peas, garam masala powder, turmeric, green chillies paste, salt and cook until a thick mixture is formed.
  • Chop the capsicums into 2 halves and de-seed.
  • In a separate wok, heat some oil, toss the capsicum, and allow to cool.
  • Once they have cooled down, fill in the potato mixture.
  • In a pan, add some oil and garlic cloves.
  • Once they start spluttering, place the stuffed capsicum and cover with a lid.
  • Serve with naan or rice.