Ingredients

• 100 gms - Tamarind
• 200 gms - Jaggery
• 1 tsp - Chilli powder
• 1 tsp Black salt
• 1 tsp - Cumin powder
• 2 tsp - Dry ginger powder
• 1/2 tsp - Coriander powder
• 1 tsp - Cumin seeds
• 1 tsp - Oil
• Salt to taste

How to Make Simple Tamarind Chutney

• Boil tamarind in 1/2 litre of water.
• After water starts to boil, reduce heat and remove from heat after 5 mins and let it cool.
• Mash the tamarind and strain the juice into a bowl.
• Heat oil in a pan.
• Add cumin seeds and as it starts spluttering, remove from heat and add the powdered spices and salt.
• Stir and then add the tamarind juice.
• Add crushed jiggery and return to heat.
• Let mixture attain a thick consistency.
• Cool and refrigerate.