Ingredients

• 2 cups - cabbage shredded
• 1 - small tomato chopped
• 1 tbsp - coconut powder
• 1 tsp - coriander leaves finely chopped
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - dried mango powder
• 1/2 tsp - coriander seed powder
• 1/2 tsp - cumin seeds powder
• 2 pinches - asafoetida powder
• 2 - green chillies slit
• 1/2 tsp - Cumins
• 1/2 tsp -mustard seeds
• 1 tbsp - oil
• salt to taste

How to Make Simply Cabbage

• Wash and drain cabbage.
• Heat oil in a heavy saucepan.
• Add seeds, allow to splutter.
• Add asafoetida, chillies.
• Add cabbage and toss lightly with spoon.
• Put all masalas and tomato on top of cabbage.
• Cover for 2 mins with a lid and sprinkle 1 tbsp water on it.
• Simmer covered on low for 2 mins.
• Pour off water, uncover lid, and stir till well mixed.
• Cook till all moisture evaporates.
• Pour into serving dish.
• Garnish with coriander leaves and coconut powder.
• Serve hot with phulkas or rice.