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Simply Cabbage Recipe

Simply Cabbage is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Cabbage shredded
  • 1 - small Tomato chopped
  • 1 tbsp - Coconut powder
  • 1 tsp - Coriander leaves finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - dried Mango powder
  • 1/2 tsp - Coriander seed powder
  • 1/2 tsp - Cumin seeds powder
  • 2 pinches - Asafoetida powder
  • 2 - Green chillies slit
  • 1/2 tsp - Cumins
  • 1/2 tsp -mustard seeds
  • 1 tbsp - oil
  • salt to taste
  • How to Make Simply Cabbage:

    1. Wash and drain cabbage.
    2. Heat oil in a heavy saucepan.
    3. Add seeds, allow to splutter.
    4. Add asafoetida, chillies.
    5. Add cabbage and toss lightly with spoon.
    6. Put all masalas and tomato on top of cabbage.
    7. Cover for 2 mins with a lid and sprinkle 1 tbsp water on it.
    8. Simmer covered on low for 2 mins.
    9. Pour off water, uncover lid, and stir till well mixed.
    10. Cook till all moisture evaporates.
    11. Pour into serving dish.
    12. Garnish with coriander leaves and coconut powder.
    13. Serve hot with phulkas or rice.





     

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