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Sinangag (Garlic Fried Rice) Recipe

Sinangag (Garlic Fried Rice) is a popular Asian Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Asian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - cooked leftover Rice
  • 2-3 tbsp - finely minced Garlic (or as per taste)
  • 3-4 - whole peeled Garlic (optional)
  • 3-4 - scallions, chopped finely, whites and greens separated
  • Salt to taste
  • 1/2 to 1 tbsp - butter/oil
  • How to Make Sinangag (Garlic Fried Rice):

    1. Heat butter in a skillet. You can also use oil or a 50-50 mix of oil and butter.
    2. Drop the whole garlic in it. Roast it until deep brown.
    3. Make sure not to burn it though.
    4. Remove and set the garlic aside.
    5. In the same skillet, add rest of the ingredients except the scallion greens and rice.
    6. When they become soft and produce an aroma, toss the rice inside.
    7. Give a quick stir for the ingredients to mix well.
    8. Garnish with the scallion greens and whole roasted garlic.
    9. Serve hot with any side dish of your choice.
    10. Recipe Courtesy:


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