Ingredients

• 2 cups - cooked leftover rice
• 2-3 tbsp - finely minced garlic (or as per taste)
• 3-4 - whole peeled garlic (optional)
• 3-4 - scallions, chopped finely, whites and greens separated
• Salt to taste
• 1/2 to 1 tbsp - butter/oil

How to Make Sinangag (Garlic Fried Rice)

• Heat butter in a skillet. You can also use oil or a 50-50 mix of oil and butter.
• Drop the whole garlic in it. Roast it until deep brown.
• Make sure not to burn it though.
• Remove and set the garlic aside.
• In the same skillet, add rest of the ingredients except the scallion greens and rice.
• When they become soft and produce an aroma, toss the rice inside.
• Give a quick stir for the ingredients to mix well.
• Garnish with the scallion greens and whole roasted garlic.
• Serve hot with any side dish of your choice.
• Recipe Courtesy: http://chefinyou.com/