Sinangag (Garlic Fried Rice)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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  • 2 cups - cooked leftover rice
  • 2-3 tbsp - finely minced garlic (or as per taste)
  • 3-4 - whole peeled garlic (optional)
  • 3-4 - scallions, chopped finely, whites and greens separated
  • Salt to taste
  • 1/2 to 1 tbsp - butter/oil

How to Make Sinangag (Garlic Fried Rice)

  • Heat butter in a skillet. You can also use oil or a 50-50 mix of oil and butter.
  • Drop the whole garlic in it. Roast it until deep brown.
  • Make sure not to burn it though.
  • Remove and set the garlic aside.
  • In the same skillet, add rest of the ingredients except the scallion greens and rice.
  • When they become soft and produce an aroma, toss the rice inside.
  • Give a quick stir for the ingredients to mix well.
  • Garnish with the scallion greens and whole roasted garlic.
  • Serve hot with any side dish of your choice.
  • Recipe Courtesy: