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Sindhi Aloo Tikki Recipe

Sindhi Aloo Tikki is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4-5 - Big potatoes, boiled
  • 2 tsp - Corn flour
  • 1/2 cup - Breadcrumbs
  • A pinch of Turmeric powder
  • Oil to shallow fry
  • Salt to taste
  • For stuffing:
  • 1/2 cup - Channa dal
  • 1/4 cup - Grated Paneer
  • 1 tsp - Dried anardana (Pomegranate seeds)
  • 1/2 tsp - Ginger-green chillies paste
  • 1/4 tsp - Cumin seeds
  • 1/8 tsp - Turmeric powder
  • 1/2 tsp - Amchur
  • 2-3 tsp - Chopped Coriander leaves
  • 2 tsp - Cooking oil
  • Salt to taste
  • How to Make Sindhi Aloo Tikki:

    1. Soak channa dal in water for around an hour.
    2. Pressure cook it for 3 whistles and keep aside.
    3. Heat oil in pan, add cumin seeds, hing; once it crackles, add ginger-green chillies paste and saute well.
    4. Add boiled channa dal along with grated paneer and all spices.
    5. Mix well and cook for around 3-4 minutes.
    6. Transfer it to a bowl and cool it down to room temperature.
    7. Take all the ingredients for the outer layer, mash them well in a bowl.
    8. Divide the mixture for the outer and the stuffing, into 10 balls each.
    9. Make a puri sized round and place the stuffing inside and cover it from all the sides (with more potato mixture, if required).
    10. Make a smooth ball and flatten it to give a tikki shape.
    11. Heat some oil in flat-pan and shallow fry tikkis till crisp and golden-brown on both sides.
    12. Serve hot.
    13. Recipe Courtesy: My Own Food Court


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