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Sindhi Curry With Vegetables Recipe

Sindhi Curry With Vegetables is a popular Nepali Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Nepali Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 tbsp - besan (gram flour)
  • 3 tbsp - hot oil
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Methi seeds
  • a pinch of Asafoetida (hing)
  • 2 tsp - salt
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli
  • 1 tbsp - Tamarind paste
  • 1 tbsp - Curry leaves
  • 1 tbsp - chopped Cilantro
  • 1 tsp - chopped Mint
  • 1 - chopped Green chilli
  • 1 tsp - chopped Ginger
  • 1 cup of your selection of chopped vegetables e.g. carrots, potatoes, cauliflower, eggplant, Okra etc.
  • How to Make Sindhi Curry With Vegetables:

    1. In a pot fry cumin seeds, asafoetida (hing) and methi seeds in oil till its brown.
    2. Then gradually add besan powder. Continuously stir the besan till it is golden brown.
    3. Then add 4 cups of warm water.
    4. Continue to stir the besan in water till you have a slightly thick consistency.
    5. Then add salt, ginger, green chilli, tamarind and spices to the liquid.
    6. Let the liquid boil and then add vegetables and, curry leaves.
    7. Set the heat low and let it slow boil for 15 minutes.
    8. Then add mint and cilantro to the liquid.
    9. Let it boil till vegetables are soft and cooked, and the curry is of a soup consistency (not too thick).
    10. Remove from heat and serve immediately.


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