Sindhi Curry With Vegetables

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Sindhi Curry With Vegetables

  • In a pot fry cumin seeds, asafoetida (hing) and methi seeds in oil till its brown.
  • Then gradually add besan powder. Continuously stir the besan till it is golden brown.
  • Then add 4 cups of warm water.
  • Continue to stir the besan in water till you have a slightly thick consistency.
  • Then add salt, ginger, green chilli, tamarind and spices to the liquid.
  • Let the liquid boil and then add vegetables and, curry leaves.
  • Set the heat low and let it slow boil for 15 minutes.
  • Then add mint and cilantro to the liquid.
  • Let it boil till vegetables are soft and cooked, and the curry is of a soup consistency (not too thick).
  • Remove from heat and serve immediately.