Ingredients

• 2 cups - basmati (long grain rice)
• 2 tbsp - ghee
• 1 black cardamom
• 1" piece cinnamon
• 2 cloves
• 5 cups - water (approx.)

How to Make Sindhi Fried rice

• Wash rice gently.
• Put in colander and stand for 10 minutes.
• Heat ghee in a deep heavy pan.
• Add whole spices, stir. Add rice carefully.
• Stir fry very gently with a spatula for 2-3 mins.
• Add water, cover, bring to boil.
• Simmer covered, till rice is cooked and water has evaporated.
• Press a grain, it must mash on putting pressure.
• Do not overcook, or the rice will taste lumpy.
• Add more hot water towards 3/4 done if required.
• Serve hot with Sindhi saibhaji or curry.