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Sindhi Fried rice Recipe

Sindhi Fried rice is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Lime Rice , Best Sabudana khichdi, Easy Pasta Biryani

Ingredients

  • 2 cups - basmati (long grain rice)
  • 2 tbsp - Ghee
  • 1 black Cardamom
  • 1" piece Cinnamon
  • 2 Cloves
  • 5 cups - water (approx.)
  • How to Make Sindhi Fried rice:

    1. Wash rice gently.
    2. Put in colander and stand for 10 minutes.
    3. Heat ghee in a deep heavy pan.
    4. Add whole spices, stir. Add rice carefully.
    5. Stir fry very gently with a spatula for 2-3 mins.
    6. Add water, cover, bring to boil.
    7. Simmer covered, till rice is cooked and water has evaporated.
    8. Press a grain, it must mash on putting pressure.
    9. Do not overcook, or the rice will taste lumpy.
    10. Add more hot water towards 3/4 done if required.
    11. Serve hot with Sindhi saibhaji or curry.




     

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