Website of the Year India 2015

Sindhi Fried rice Recipe

Sindhi Fried rice is a popular Indian Main
Author :
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - basmati (long grain rice)
  • 2 tbsp - Ghee
  • 1 black Cardamom
  • 1" piece Cinnamon
  • 2 Cloves
  • 5 cups - water (approx.)
  • How to Make Sindhi Fried rice:

    1. Wash rice gently.
    2. Put in colander and stand for 10 minutes.
    3. Heat ghee in a deep heavy pan.
    4. Add whole spices, stir. Add rice carefully.
    5. Stir fry very gently with a spatula for 2-3 mins.
    6. Add water, cover, bring to boil.
    7. Simmer covered, till rice is cooked and water has evaporated.
    8. Press a grain, it must mash on putting pressure.
    9. Do not overcook, or the rice will taste lumpy.
    10. Add more hot water towards 3/4 done if required.
    11. Serve hot with Sindhi saibhaji or curry.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more