Sindhi Kadhi

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Sindhi Kadhi

  • On the fire, heat the oil. Add the asafoetida and after a few seconds, add green chillies and seeds.
  • After the seeds splutter add the gram flour. Stir continuously.
  • saute on a low flame till the flour is browned and aromatic.
  • Cool completely then add 5.5 cups water, again stirring continuously so that no lumps remain.
  • Put back on the fire and bring to boil. Pour into a large microwave-safe bowl.
  • Stir in the curry leaves, powdered spices and vegetables.
  • Microwave at 100% power for 1 minute or just till the curry starts boiling again.
  • Reduce power level to 60% and cook another 8 mins, stirring once.
  • Add the sieved tamarind and continue to cook another minute. Stand 3-4 mins.
  • Take out of the oven, check that each vegetable is tender. Add the sugar and salt and stir in the coriander leaves.
  • Serve hot with steamed rice and fried potatoes.