Sindhi Makhni Dal

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Sindhi Makhni Dal

  • Heat 2 tbsp oil in a pan, add a pinch of asafoetida powder, add dal (pre-soaked for 2-3 hrs) and turmeric powder to it. Fry it for 2-3 mins.
  • Add 4 cups of water and salt to taste.
  • Let it boil for about 20 - 25 mins.
  • The cooked dal should be soft and thick.
  • Transfer dal in a serving bowl.
  • Sprinkle red chilli powder and amchur.
  • Heat 2 tbsp of oil in a frying pan. Add cumin to it.
  • When cumin starts to crackle, pour it over dal.
  • Garnish it with finely chopped onion, tomato and coriander leaves.
  • Serve.