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Sindhi Style Baked Aloo Tuk Recipe

Sindhi Style Baked Aloo Tuk is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 gms - potatoes, cut into desired shapes
  • 1 tsp - oil
  • extra 1/2 tsp - oil (to grease baking tray)
  • spice powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - salt
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Jeera powder
  • 2 pinches - amchur powder
  • How to Make Sindhi Style Baked Aloo Tuk:

    1. Wash and cut potatoes and boil them in hot water for 5 minutes.
    2. Drain out the water thoroughly and wipe each piece with a kitchen towel.
    3. Grease the baking tray with 1/2 tsp of oil.
    4. Preheat oven at 200 degrees F.
    5. Arrange the potato pieces on a greased baking tray and sprinkle 1 tsp of oil on it.
    6. Bake it for 25 - 30 minutes or until it is golden in color and crisp.
    7. Sprinkle spice mix over the baked potatoes evenly and mix it well when it is very hot.
    8. Serve it hot with rice and sindhi kadhi.
    9. Recipe Courtesy: Niya Prakash's World




     

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