Sindhi Style Baked Aloo Tuk

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 300 gms - potatoes, cut into desired shapes
  • 1 tsp - oil
  • extra 1/2 tsp - oil (to grease baking tray)
  • spice powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - salt
  • 1/2 tsp - coriander powder
  • 1/2 tsp - jeera powder
  • 2 pinches - amchur powder

How to Make Sindhi Style Baked Aloo Tuk

  • Wash and cut potatoes and boil them in hot water for 5 minutes.
  • Drain out the water thoroughly and wipe each piece with a kitchen towel.
  • Grease the baking tray with 1/2 tsp of oil.
  • Preheat oven at 200 degrees F.
  • Arrange the potato pieces on a greased baking tray and sprinkle 1 tsp of oil on it.
  • Bake it for 25 - 30 minutes or until it is golden in color and crisp.
  • Sprinkle spice mix over the baked potatoes evenly and mix it well when it is very hot.
  • Serve it hot with rice and sindhi kadhi.
  • Recipe Courtesy: Niya Prakash's World