Website of the Year India 2016



Sindhi Style Chick Peas Curry Recipe

Sindhi Style Chick Peas Curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - dried Chickpeas
  • 3 - Onions
  • 2 - black Cardamoms
  • 6 - Cloves
  • 2 - Cinnamon or Bay Leaves
  • 12 - peppercorns
  • 1 tsp - Cumin seeds
  • 1/2 tsp - salt
  • 2 pinches - Hing
  • 1-inch - ginger, chopped
  • 10 Cloves - Garlic
  • 2 tbsp - Tomato puree
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - coriander powder
  • 1/2 tsp - ground black pepper
  • 3/4 tsp - dried Mango powder
  • 2 tsp - chopped Coriander leaves
  • How to Make Sindhi Style Chick Peas Curry:

    1. Wash and soak white channa for 6-8 hours (or overnight) in 2.5 cups of water.
    2. Add 1 chopped onion, cumin seeds, salt, cardamom, cinnamon, hing and pressure cook it for 30 minutes. Let it cool.
    3. Open the lid. Reserve 1 cup of stock for later use.
    4. Make a paste of 1 chopped onion, ginger and garlic in a mixer or blender. Keep it aside.
    5. In a separate cooking pot, heat the oil.
    6. Add the rest of the chopped onions and saute for 10 - 12 minutes on medium to low heat until it is deep brown in colour.
    7. Add the onion, ginger and garlic paste and saute for 5 - 6 minutes on low heat until the raw smell goes away.
    8. Add turmeric, garam masala and coriander powder to it.
    9. Add pepper and mango powder and stir it thoroughly.
    10. After 1 minute, add pureed tomato and saute for a few minutes.
    11. Add cooked chickpeas and stir it gently.
    12. Add reserved water in which the chickpeas were cooked and adjust salt to it.
    13. Cover it with a tight lid and cook on low to medium heat until it is done.
    14. Sprinkle chopped coriander leaves on it. Serve it with puri.
    15. Recipe Courtesy: Niya Prakash's World




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Vegetable Sizzler

    Vegetable Sizzler

    Vegetarian