Singapore Noodles

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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Ingredients

  • 8 ozs - thin round noodles
  • 6 ozs - peeled cooked shrimp
  • 1/4 cup - vegetable oil
  • 2 - Garlic cloves, chopped
  • 1 inch piece - Ginger root, peeled and finely chopped
  • 1 - red bell pepper, thinly sliced
  • 4 ozs - snow peas, slice if large
  • 4 to 6 - green onions, thinly sliced
  • 4 ozs - Bean sprouts
  • 1/3 cup - ketchup
  • 1 tsp - chilli powder
  • 1 tsp - Chinese chilli sauce

How to Make Singapore Noodles

  • In a large sauce pan of boiling water, cook noodles according to package directions.
  • Drain noodles, turn into a large bowl and toss with 1 tbsp of the oil.
  • Heat a wok until hot. Add remaining oil and swirl to coat wok.
  • Add garlic, ginger root and chilli and stir fry for 1 minute.
  • Add bell pepper and snow peas and stir fry for 1 minute.
  • Add green onions, shrimp and bean sprouts.
  • Stir in ketchup, chilli powder, chilli sauce and 1/2 cup water. Bring to a boil.
  • Add noodles and stir fry for 2 minutes or until coated with sauce and heated thorough.
  • Serve hot.