Website of the Year India 2016



Singapore Noodles Recipe

Singapore Noodles is a popular Singapore Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Singapore Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 8 ozs - thin round noodles
  • 6 ozs - peeled cooked shrimp
  • 1/4 cup - vegetable oil
  • 2 - Garlic cloves, chopped
  • 1 inch piece - Ginger root, peeled and finely chopped
  • 1 - red bell pepper, thinly sliced
  • 4 ozs - snow peas, slice if large
  • 4 to 6 - green onions, thinly sliced
  • 4 ozs - Bean sprouts
  • 1/3 cup - ketchup
  • 1 tsp - chilli powder
  • 1 tsp - Chinese chilli sauce
  • How to Make Singapore Noodles:

    1. In a large sauce pan of boiling water, cook noodles according to package directions.
    2. Drain noodles, turn into a large bowl and toss with 1 tbsp of the oil.
    3. Heat a wok until hot. Add remaining oil and swirl to coat wok.
    4. Add garlic, ginger root and chilli and stir fry for 1 minute.
    5. Add bell pepper and snow peas and stir fry for 1 minute.
    6. Add green onions, shrimp and bean sprouts.
    7. Stir in ketchup, chilli powder, chilli sauce and 1/2 cup water. Bring to a boil.
    8. Add noodles and stir fry for 2 minutes or until coated with sauce and heated thorough.
    9. Serve hot.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Egg Pudding

    Egg Pudding

    Non-Vegetarian

  • Egg Macaroni

    Egg Macaroni

    Non-Vegetarian

  • Aloo Matar Tehri (Matar Vadi Wale Chawal)