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Singapore Noodles Recipe

Singapore Noodles is a popular Singapore Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Singapore Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 8 ozs - thin round noodles
  • 6 ozs - peeled cooked shrimp
  • 1/4 cup - vegetable oil
  • 2 - Garlic cloves, chopped
  • 1 inch piece - Ginger root, peeled and finely chopped
  • 1 - red bell pepper, thinly sliced
  • 4 ozs - snow peas, slice if large
  • 4 to 6 - green onions, thinly sliced
  • 4 ozs - Bean sprouts
  • 1/3 cup - ketchup
  • 1 tsp - chilli powder
  • 1 tsp - Chinese chilli sauce
  • How to Make Singapore Noodles:

    1. In a large sauce pan of boiling water, cook noodles according to package directions.
    2. Drain noodles, turn into a large bowl and toss with 1 tbsp of the oil.
    3. Heat a wok until hot. Add remaining oil and swirl to coat wok.
    4. Add garlic, ginger root and chilli and stir fry for 1 minute.
    5. Add bell pepper and snow peas and stir fry for 1 minute.
    6. Add green onions, shrimp and bean sprouts.
    7. Stir in ketchup, chilli powder, chilli sauce and 1/2 cup water. Bring to a boil.
    8. Add noodles and stir fry for 2 minutes or until coated with sauce and heated thorough.
    9. Serve hot.





     

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