Singapore Satay

Recipe by
Total Time:
5 hours
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: BBQ Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Singapore Satay

  • Cut the beef into long strips along the grain.
  • Grind all the ingredients for the marinade. Add turmeric and sugar to it.
  • Marinate the beef in this mixture for 4 hours.
  • String the pieces of meat on skewers and barbecue over glowing coals till cooked and browned.
  • Serve with peanut sauce.
  • For sauce:
  • Mix tamarind pulp with water and strain the juice.
  • Pound or grind all the dry items until fine. Fry the spice mixture in hot oil till fragrant.
  • Add in all the liquids and boil for 15 minutes, stirring well. Serve.