Singapore Satay

Recipe by
Total Time:
5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: BBQ Recipe
Difficulty: Hard

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How to Make Singapore Satay

  • Cut the beef into long strips along the grain.
  • Grind all the ingredients for the marinade. Add turmeric and sugar to it.
  • Marinate the beef in this mixture for 4 hours.
  • String the pieces of meat on skewers and barbecue over glowing coals till cooked and browned.
  • Serve with peanut sauce.
  • For sauce:
  • Mix tamarind pulp with water and strain the juice.
  • Pound or grind all the dry items until fine. Fry the spice mixture in hot oil till fragrant.
  • Add in all the liquids and boil for 15 minutes, stirring well. Serve.