Ingredients

• 1 cup - long grain rice
• 2 tbsp - garlic chopped,
• 3 tbsp - olive or sesame oil
• 1/8 tsp - pepper
• 1/2 cup - leek or spring onions
• 1/2 cup - bell peppers (red, green and yellow)
• 1/4 cup - carrots coarsely shredded
• 1 - green chillies, slit
• 1/2 tbsp - vinegar
• 3 tbsp - peri peri sauce
• 2 tbsp - light soya sauce
• 1 tbsp - chilli garlic sauce

How to Make Singapore vegetable fried rice

• Heat oil in a wok on a high flame, add garlic and saute.
• Add the leeks, chilli and carrots, toss for 2 mins
• Add capsicums, sprinkle some salt and continue frying till they are half done.
• Add the rice evenly
• Mix all the sauces and pour on the rice evenly.
• Cook till done.
• Add pepper powder and toss on a high flame for 2 mins
• Serve hot.
• Recipe courtesy: Swasthi's Indian Food Blog