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Singapore vegetable fried rice

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Total Time:
45-60 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 1 cup - long grain Rice
  • 2 tbsp - Garlic chopped,
  • 3 tbsp - Olive or sesame oil
  • 1/8 tsp - pepper
  • 1/2 cup - Leek or Spring onions
  • 1/2 cup - bell peppers (red, green and yellow)
  • 1/4 cup - Carrots coarsely shredded
  • 1 - green chillies, slit
  • 1/2 tbsp - Vinegar
  • 3 tbsp - peri peri sauce
  • 2 tbsp - light soya sauce
  • 1 tbsp - chilli Garlic sauce

How to Make

  • Heat oil in a wok on a high flame, add garlic and saute.
  • Add the leeks, chilli and carrots, toss for 2 mins
  • Add capsicums, sprinkle some salt and continue frying till they are half done.
  • Add the rice evenly
  • Mix all the sauces and pour on the rice evenly.
  • Cook till done.
  • Add pepper powder and toss on a high flame for 2 mins
  • Serve hot.
  • Recipe courtesy: Swasthi's Indian Food Blog