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Singara

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • To make the dough, sieve the flour and add the oil and salt.
  • Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator.
  • Take oil in a kadai and add cumin seeds. When it crackles, add chopped ginger and add the diced potatoes.
  • Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana, salt and cook dry. Stir occasionally to prevent sticking.
  • Add garam masala and fresh coriander leaves.
  • Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa.
  • Deep fry in oil till crisp and brown.