Singara

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
5

Ingredients

How to Make Singara

  • To make the dough, sieve the flour and add the oil and salt.
  • Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator.
  • Take oil in a kadai and add cumin seeds. When it crackles, add chopped ginger and add the diced potatoes.
  • Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana, salt and cook dry. Stir occasionally to prevent sticking.
  • Add garam masala and fresh coriander leaves.
  • Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa.
  • Deep fry in oil till crisp and brown.