Website of the Year India 2016

Singara Recipe

Singara is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250 g - flour
  • 100 g - oil
  • salt to taste
  • 600 g - Potato diced
  • 100 g - Green peas
  • 1 tsp - Cuminutes seed
  • 20 g - Ginger chopped
  • 1 tsp - Red Chilli powder
  • 10 - chopped Green chilli
  • 2 tsp - anardana (dried Pomegranate seeds)
  • 1/2 tsp - Garam Masala
  • 20 g - fresh Coriander leaves
  • Oil to fry
  • Oil to cook
  • How to Make Singara:

    1. To make the dough, sieve the flour and add the oil and salt.
    2. Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator.
    3. Take oil in a kadai and add cumin seeds. When it crackles, add chopped ginger and add the diced potatoes.
    4. Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana, salt and cook dry. Stir occasionally to prevent sticking.
    5. Add garam masala and fresh coriander leaves.
    6. Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa.
    7. Deep fry in oil till crisp and brown.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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