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Singhare Ke Parathe

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Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1.5 cups - singhara flour
  • 1 tbsp - oil
  • 1 cup - rajgiri toasted
  • 2 - yams, boiled and mashed
  • 1 tbsp - Coriander leaves finely chopped
  • 2 - green chillies, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1 tsp - Lemon juice
  • Oil to shallow fry
  • salt to taste

How to Make

  • Mix all ingredients for dough.
  • Knead to a soft pliable dough.
  • Cover with a moist cloth, keep aside.
  • Heat oil in a heavy pan, add cumin seeds.
  • Add mashed yam, lemon juice, coriander, mix well.
  • Fold in toasted rajgiri grains. Keep aside.
  • Divide dough into 6 parts, shape into balls.
  • Divide filling into 6 parts.
  • Roll one ball of dough, to a round 5-inch in diameter.
  • Place one portion of filling in centre.
  • Bring together all edges of round over filling.
  • Press lightly to seal.
  • Dust lightly with singhare flour.
  • Roll into a paratha 6 inches in diameter.
  • Heat skillet, roast both sides lightly.
  • Drizzle some oil, flip and allow to become golden on low flame.
  • Repeat for other side.
  • Repeat with rest of dough and filling.
  • Serve hot with coconut or pumpkin chutney.