Website of the Year India 2016

Singhare Ke Parathe Recipe

Singhare Ke Parathe is a popular Indian Main
Author :
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi


  • 1.5 cups - singhara flour
  • 1 tbsp - oil
  • 1 cup - rajgiri toasted
  • 2 - yams, boiled and mashed
  • 1 tbsp - Coriander leaves finely chopped
  • 2 - green chillies, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1 tsp - Lemon juice
  • Oil to shallow fry
  • salt to taste
  • How to Make Singhare Ke Parathe:

    1. Mix all ingredients for dough.
    2. Knead to a soft pliable dough.
    3. Cover with a moist cloth, keep aside.
    4. Heat oil in a heavy pan, add cumin seeds.
    5. Add mashed yam, lemon juice, coriander, mix well.
    6. Fold in toasted rajgiri grains. Keep aside.
    7. Divide dough into 6 parts, shape into balls.
    8. Divide filling into 6 parts.
    9. Roll one ball of dough, to a round 5-inch in diameter.
    10. Place one portion of filling in centre.
    11. Bring together all edges of round over filling.
    12. Press lightly to seal.
    13. Dust lightly with singhare flour.
    14. Roll into a paratha 6 inches in diameter.
    15. Heat skillet, roast both sides lightly.
    16. Drizzle some oil, flip and allow to become golden on low flame.
    17. Repeat for other side.
    18. Repeat with rest of dough and filling.
    19. Serve hot with coconut or pumpkin chutney.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Simple palak curry

    Simple palak curry


  • Corn and potato cutlets
  • Mooli Ki Sabzi

    Mooli Ki Sabzi