Sirka Gosht

Recipe by
Total Time:
7 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Sirka Gosht

  • Grind the mustard, cumin and red chillies to a paste with 2-inch piece of ginger, 10 cloves of garlic, cinnamon, cardamom and cloves. Add 2 sliced onions to it.
  • Mix the ground paste with vinegar and soak meat in the mixture for 4 to 5 hours.
  • Now fry 2 sliced onions, 8 pods of garlic and 2.5 long grated pieces of ginger in ghee.
  • Add the meat mixture and let it simmer on a low fire in a lightly covered vessel for 1 hour and a half or until the meat is soft and done.
  • Serve hot with rice or chapattis.