Website of the Year India 2016



Sirka Gosht Recipe

Sirka Gosht is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton pieces
  • 3 tbsp - Vinegar
  • 2 tbsp - Cumin seeds (powder)
  • 2 tbsp - Mustard Seeds (powder)
  • 2 tbsp - Red Chillies (powder)
  • 18 Cloves - Garlic (sliced)
  • 10 - Cloves
  • 4.5 long piece - Ginger (sliced)
  • 2.5 - Cinnamon
  • 10 - whole Cardamoms (small)
  • 5 - large onions, sliced
  • 10 tbsp - Ghee
  • salt to taste
  • How to Make Sirka Gosht:

    1. Grind the mustard, cumin and red chillies to a paste with 2-inch piece of ginger, 10 cloves of garlic, cinnamon, cardamom and cloves. Add 2 sliced onions to it.
    2. Mix the ground paste with vinegar and soak meat in the mixture for 4 to 5 hours.
    3. Now fry 2 sliced onions, 8 pods of garlic and 2.5 long grated pieces of ginger in ghee.
    4. Add the meat mixture and let it simmer on a low fire in a lightly covered vessel for 1 hour and a half or until the meat is soft and done.
    5. Serve hot with rice or chapattis.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mix Pickle

    Punjabi Mix Pickle

    Vegetarian