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Sirka Gosht Recipe

Sirka Gosht is a popular Indian Curries
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton pieces
  • 3 tbsp - Vinegar
  • 2 tbsp - Cumin seeds (powder)
  • 2 tbsp - Mustard Seeds (powder)
  • 2 tbsp - Red Chillies (powder)
  • 18 Cloves - Garlic (sliced)
  • 10 - Cloves
  • 4.5 long piece - Ginger (sliced)
  • 2.5 - Cinnamon
  • 10 - whole Cardamoms (small)
  • 5 - large onions, sliced
  • 10 tbsp - Ghee
  • salt to taste
  • How to Make Sirka Gosht:

    1. Grind the mustard, cumin and red chillies to a paste with 2-inch piece of ginger, 10 cloves of garlic, cinnamon, cardamom and cloves. Add 2 sliced onions to it.
    2. Mix the ground paste with vinegar and soak meat in the mixture for 4 to 5 hours.
    3. Now fry 2 sliced onions, 8 pods of garlic and 2.5 long grated pieces of ginger in ghee.
    4. Add the meat mixture and let it simmer on a low fire in a lightly covered vessel for 1 hour and a half or until the meat is soft and done.
    5. Serve hot with rice or chapattis.




     

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