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Sitaphal Creamy Pudding Recipe

Sitaphal Creamy Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - sitaphal pulp
  • 1 packet - china grass
  • 1 cup - boiling water
  • 500 g - Cream cheese
  • 1 cup - fresh Cream
  • 3/4 cup - Sugar ground or castor Sugar
  • How to Make Sitaphal Creamy Pudding:

    1. Blend sitaphal pulp with china grass and boiling water.
    2. Cool and refrigerate till set.
    3. Meanwhile, blend cream cheese with cream and sugar.
    4. Cut the chilled stiaphal mix into squares, top with cream mix and serve.



     

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