Ingredients

• 1 cup - sitaphal pulp
• 1 packet - china grass
• 1 cup - boiling water
• 500 g - cream cheese
• 1 cup - fresh cream
• 3/4 cup - sugar ground or castor sugar

How to Make Sitaphal Creamy Pudding

• Blend sitaphal pulp with china grass and boiling water.
• Cool and refrigerate till set.
• Meanwhile, blend cream cheese with cream and sugar.
• Cut the chilled stiaphal mix into squares, top with cream mix and serve.