Sitaphal Creamy Pudding

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


  • 1 cup - sitaphal pulp
  • 1 packet - china grass
  • 1 cup - boiling water
  • 500 g - Cream cheese
  • 1 cup - fresh Cream
  • 3/4 cup - Sugar ground or castor Sugar

How to Make Sitaphal Creamy Pudding

  • Blend sitaphal pulp with china grass and boiling water.
  • Cool and refrigerate till set.
  • Meanwhile, blend cream cheese with cream and sugar.
  • Cut the chilled stiaphal mix into squares, top with cream mix and serve.