Sitaphal Creamy Pudding

Recipe by
Total Time:
2 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 cup - sitaphal pulp
  • 1 packet - china grass
  • 1 cup - boiling water
  • 500 g - Cream cheese
  • 1 cup - fresh Cream
  • 3/4 cup - Sugar ground or castor Sugar

How to Make Sitaphal Creamy Pudding

  • Blend sitaphal pulp with china grass and boiling water.
  • Cool and refrigerate till set.
  • Meanwhile, blend cream cheese with cream and sugar.
  • Cut the chilled stiaphal mix into squares, top with cream mix and serve.