Ingredients

• 3 cups - sitaphal pulp
• 1 can - condensed milk
• Sugar if required

How to Make Sitaphal Ice cream

• Empty can of condensed milk in a large beating bowl.
• Chill condensed milk for 10 mins in freezer.
• Puree pulp while reserving 1/3 cup.
• Beat condensed milk with an electric hand beater, till foamy.
• Add puree and beat again.
• Fold in reserved sitaphal pulp.
• Make ice-cream either in ice-cream churner, or set in freezer tray.
• Stir with a fork or spoon every 30 mins, till ice-cream is almost set. Do this over 4 hours.
• Then remove to a bowl; beat with a wooden spoon or spatula till light.
• Refreeze till well set.
• Serve in scoops or slices.