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Sitaphal Ice cream Recipe

Sitaphal Ice cream is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 3 cups - sitaphal pulp
  • 1 can - condensed Milk
  • Sugar if required
  • How to Make Sitaphal Ice cream:

    1. Empty can of condensed milk in a large beating bowl.
    2. Chill condensed milk for 10 mins in freezer.
    3. Puree pulp while reserving 1/3 cup.
    4. Beat condensed milk with an electric hand beater, till foamy.
    5. Add puree and beat again.
    6. Fold in reserved sitaphal pulp.
    7. Make ice-cream either in ice-cream churner, or set in freezer tray.
    8. Stir with a fork or spoon every 30 mins, till ice-cream is almost set. Do this over 4 hours.
    9. Then remove to a bowl; beat with a wooden spoon or spatula till light.
    10. Refreeze till well set.
    11. Serve in scoops or slices.




     

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