Sitaphal Ice cream

Recipe by
Total Time:
6 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 3 cups - sitaphal pulp
  • 1 can - condensed milk
  • Sugar if required

How to Make Sitaphal Ice cream

  • Empty can of condensed milk in a large beating bowl.
  • Chill condensed milk for 10 mins in freezer.
  • Puree pulp while reserving 1/3 cup.
  • Beat condensed milk with an electric hand beater, till foamy.
  • Add puree and beat again.
  • Fold in reserved sitaphal pulp.
  • Make ice-cream either in ice-cream churner, or set in freezer tray.
  • Stir with a fork or spoon every 30 mins, till ice-cream is almost set. Do this over 4 hours.
  • Then remove to a bowl; beat with a wooden spoon or spatula till light.
  • Refreeze till well set.
  • Serve in scoops or slices.