Ingredients

• 1 cup - sitaphal puree
• 1 cup - thick plain curds
• 1 pinch - cinnamon powder

How to Make Sitaphal Sauce

• Tie curd in a muslin cloth for 20 mins.
• Then scrape into a bowl and beat till smooth.
• Blend with puree.
• Add cinnamon powder. Stir.
• Chill and pour over plain sponges and fruit puddings.