Sitaphal Thick Shake

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Chilled Recipe
Difficulty: Medium

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  • 1 cup - sitaphal pulp
  • 1 litre pasteurised whole milk, well chilled
  • 1/2 cup - Sugar
  • 1/2 cup - vanilla icecream

How to Make Sitaphal Thick Shake

  • Keep aside 1 tbsp. pulp for topping.
  • Grind sugar to a powder.
  • Beat sugar and milk with beater till well dissolved and frothy.
  • Add pulp and ice-cream and beat further till thick and frothy.
  • Pour into individual glasses, top with a small portion of pulp.
  • Serve chilled.