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Sitaphal With Whipped Cream Recipe

Sitaphal With Whipped Cream is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - sitaphal pulp
  • 1 cup - chilled malai or fresh Cream
  • 2 tbsp - Sugar ground
  • 1 drop vanilla essence
  • How to Make Sitaphal With Whipped Cream:

    1. Mash any lumps in the malai with a wooden mallet or back of spoon.
    2. Chill cream in a beating bowl till very cold.
    3. Beat cream till smooth, light and fluffy.
    4. Do not overbeat.
    5. Fold in sugar and essence till dissolved.
    6. Gently fold in pulp.
    7. Put in individual serving bowls, chill before serving.





     

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