Ingredients

• 1 cup - sitaphal pulp
• 1 cup - chilled malai or fresh cream
• 2 tbsp - sugar ground
• 1 drop vanilla essence

How to Make Sitaphal With Whipped Cream

• Mash any lumps in the malai with a wooden mallet or back of spoon.
• Chill cream in a beating bowl till very cold.
• Beat cream till smooth, light and fluffy.
• Do not overbeat.
• Fold in sugar and essence till dissolved.
• Gently fold in pulp.
• Put in individual serving bowls, chill before serving.