Ingredients

• 1 cup besan (Bengal gram flour)
• 1 cup milk (previously boiled)
• 2 cups sugar
• 1 cup ghee (clarified butter)
• 1 cup grated coconut

How to Make Six Cups

• Place a heavy-bottom pan on a stove top.
• First, put ghee in it. After a minute, add milk and sugar.
• Wait for one more minute and put besan and coconut powder.
• Keep stirring the mixture on a medium flame until you get a thick consistency like you would for a mithai.
• Put off the fire and immediately pour the mixture into a greased plate (greased with a spoon of ghee).
• Cut them to squarish or diamond shapes. Let them cool.
• Garnish with dry fruits (optional). Your seven cups dish is ready.