Website of the Year India 2016

Six Cups Recipe

Six Cups is a popular Indian Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 1 cup besan (Bengal gram flour)
  • 1 cup Milk (previously boiled)
  • 2 cups Sugar
  • 1 cup Ghee (clarified butter)
  • 1 cup grated Coconut
  • How to Make Six Cups:

    1. Place a heavy-bottom pan on a stove top.
    2. First, put ghee in it. After a minute, add milk and sugar.
    3. Wait for one more minute and put besan and coconut powder.
    4. Keep stirring the mixture on a medium flame until you get a thick consistency like you would for a mithai.
    5. Put off the fire and immediately pour the mixture into a greased plate (greased with a spoon of ghee).
    6. Cut them to squarish or diamond shapes. Let them cool.
    7. Garnish with dry fruits (optional). Your seven cups dish is ready.


    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Microwave Basic Sponge Cake
  • Brown Rice Pulao

    Brown Rice Pulao


  • Chicken momo

    Chicken momo