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Sizzled Veggies and Spaghetti Recipe

Sizzled Veggies and Spaghetti is a popular Continental Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled spaghetti
  • 1/2 cup - cabbage, finely shredded
  • 1/2 cup - carrot, julienned
  • 1/2 cup - beans, cut into juliennes
  • 1/2 cup - onions, thinly sliced
  • 1/2 cup - bean sprouts, boiled
  • 1 tbsp- Tomato ketchup
  • 1 tsp- chillies in Vinegar or chilli Garlic water
  • 1 tsp- Ginger water
  • 1 tsp- soya sauce
  • salt to taste
  • 2 tbsp- Butter
  • How to Make Sizzled Veggies and Spaghetti:

    1. Mix all vegetables and spaghetti, except onions.
    2. Heat butter on a large sizzler tray or griddle (pavbhaji tawa).
    3. Add onions and stir fry till tender.
    4. Add mixed spaghetti and veggies. Stir fry 3-4 minutes.
    5. Add all other ingredients and mix well.
    6. Serve sizzling hot, with boiled rice or warm buttered bread or rolls.




     

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