Spring rolls, stuffed with shredded chicken and vegetables, flavored with soya sauce and fried to make an appetising starter or snack.
Sizzling chicken spring rolls are favourite snacks of non-vegetarian lovers. The recipe originated in China and is famous for its unique taste as well as style of preparation.
Normally, one would find this recipe across many streets food lanes in India where vendors are selling this Chinese delights. The recipe is widely relished in the evening as a snack and is made by deep frying the rolls stuffed with vegetables and shredded chicken.
If you are wondering how to make it, follow our step by step recipe tutorial. It is made by mixing maida, corn flour and egg for making pancakes inside which veggies and chicken is stuffed. It is rolled and fried to perfection. Best to be relished sizzling hot!
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
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