Ingredients

• 500 g - pomfret fish (cleaned, washed, boiled, de-boned and mashed)
• 500 g - potatoes (boiled, peeled and mashed)
• 1/2 tbsp - butter
• 1 egg (beaten)
• 4 to 5 or more green chillies (finely chopped)
• 2 tbsp - finely chopped coriander leaves (finely chopped)
• oil for deep frying
• salt to taste

How to Make Sizzling Fish Pakoras

• In a bowl mix the fish and potatoes together.
• Add salt, green chillies, coriander leaves egg, butter and mix well.
• Shape into small balls and deep fry in hot oil on a medium flame till golden brown.
• Serve hot with green chutney or tomato ketchup.