Website of the Year India 2016

Sizzling Fish Pakoras Recipe

Sizzling Fish Pakoras is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - Pomfret fish (cleaned, washed, boiled, de-boned and mashed)
  • 500 g - Potatoes (boiled, peeled and mashed)
  • 1/2 tbsp - Butter
  • 1 Egg (beaten)
  • 4 to 5 or more Green chillies (finely chopped)
  • 2 tbsp - finely chopped Coriander leaves (finely chopped)
  • oil for deep frying
  • salt to taste
  • How to Make Sizzling Fish Pakoras:

    1. In a bowl mix the fish and potatoes together.
    2. Add salt, green chillies, coriander leaves egg, butter and mix well.
    3. Shape into small balls and deep fry in hot oil on a medium flame till golden brown.
    4. Serve hot with green chutney or tomato ketchup.


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken momo

    Chicken momo


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Amla Candy

    Amla Candy

    Kid friendly