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Sizzling Fish Pakoras Recipe

Sizzling Fish Pakoras is a popular Indian Starter
Author :
On :
Tuesday, 22 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - Pomfret fish (cleaned, washed, boiled, de-boned and mashed)
  • 500 g - Potatoes (boiled, peeled and mashed)
  • 1/2 tbsp - Butter
  • 1 Egg (beaten)
  • 4 to 5 or more Green chillies (finely chopped)
  • 2 tbsp - finely chopped Coriander leaves (finely chopped)
  • oil for deep frying
  • salt to taste
  • How to Make Sizzling Fish Pakoras:

    1. In a bowl mix the fish and potatoes together.
    2. Add salt, green chillies, coriander leaves egg, butter and mix well.
    3. Shape into small balls and deep fry in hot oil on a medium flame till golden brown.
    4. Serve hot with green chutney or tomato ketchup.


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