Sizzling Fish Pakoras

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Parsi Kolmi Kebab, Best Spicy chicken kebab, Easy Fish Vegetables spring roll

Rate This Recipe
5

Ingredients

  • 500 g - Pomfret fish (cleaned, washed, boiled, de-boned and mashed)
  • 500 g - Potatoes (boiled, peeled and mashed)
  • 1/2 tbsp - Butter
  • 1 Egg (beaten)
  • 4 to 5 or more Green chillies (finely chopped)
  • 2 tbsp - finely chopped Coriander leaves (finely chopped)
  • oil for deep frying
  • salt to taste

How to Make Sizzling Fish Pakoras

  • In a bowl mix the fish and potatoes together.
  • Add salt, green chillies, coriander leaves egg, butter and mix well.
  • Shape into small balls and deep fry in hot oil on a medium flame till golden brown.
  • Serve hot with green chutney or tomato ketchup.