Ingredients

• 3-4 - medium size potatoes
• 2-3 - small pieces of cinnamon
• 2-3 - cloves
• 1/2 tsp - fennel/saunf
• 1/4 tsp - carom seeds/ajwain
• 2-3 - crushed pepper corns
• 1/2 tsp - ginger paste
• A pinch of turmeric powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• 2 - green chillies, finely chopped
• A bunch of mint leaves, finely chopped
• Coriander leaves, finely chopped
• salt to taste
• 2-3 tbsp - oil

How to Make Sizzling potato curry

• Pressure cook potatoes and peel. Mash the potatoes with light hands and keep aside. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
• Fry for a while, then add the potatoes and stir well.
• Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.