Sizzling potato curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Sizzling potato curry

  • Pressure cook potatoes and peel. Mash the potatoes with light hands and keep aside. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
  • Fry for a while, then add the potatoes and stir well.
  • Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.