Website of the Year India 2016



Sizzling potato curry Recipe

Sizzling potato curry is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3-4 - medium size Potatoes
  • 2-3 - small pieces of Cinnamon
  • 2-3 - Cloves
  • 1/2 tsp - fennel/saunf
  • 1/4 tsp - carom seeds/ajwain
  • 2-3 - crushed pepper Corns
  • 1/2 tsp - Ginger paste
  • A pinch of Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 2 - green chillies, finely chopped
  • A bunch of Mint leaves, finely chopped
  • Coriander leaves, finely chopped
  • salt to taste
  • 2-3 tbsp - oil
  • How to Make Sizzling potato curry:

    1. Pressure cook potatoes and peel. Mash the potatoes with light hands and keep aside. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
    2. Fry for a while, then add the potatoes and stir well.
    3. Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more