Sizzling Potato Quarters

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
5

Ingredients

  • For dough :
  • 2 cups - Wheat flour
  • 1 tbsp - oil
  • salt to taste
  • Water to knead
  • For filling :
  • 2 - large Potatoes boiled and peeled
  • 1/4 cup - grated cheese
  • 2 to 3 - Green chillies finely chopped
  • 1/2 tsp - Ginger grated
  • 1 tbsp - Coriander leaves chopped fine
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • 1 tbsp - oil
  • Oil to shallow fry

How to Make Sizzling Potato Quarters

  • Method for dough: Mix all dry ingredients.
  • Add water a little at a time to form a soft pliable dough.
  • Cover with moist cloth and rest for 30 mins.
  • Mash the potatoes.
  • Heat 1 tbsp oil in a heavy pan. Add ginger, chilli, garlic, stir.
  • Add coriander, potatoes, turmeric. Stir.
  • Add cheese once you take off heat. Mix well.
  • Separate dough into ping-pong sized balls.
  • Roll into a thick roti of 4 inches diameter.
  • Place a tbsp of filling at centre and seal.
  • Press gently.
  • Dust with dry flour, proceed to roll to 6 inches diameter.
  • Heat a heavy griddle, place paratha on it and cook both sides till golden brown.
  • Repeat with rest of dough and filling.
  • Cut the cooked parathas into quarters.
  • Top with a dollop of butter and sauce and serve hot.