Ingredients

• For dough :
• 2 cups - wheat flour
• 1 tbsp - oil
• salt to taste
• Water to knead
• For filling :
• 2 - large potatoes boiled and peeled
• 1/4 cup - grated cheese
• 2 to 3 - green chillies finely chopped
• 1/2 tsp - ginger grated
• 1 tbsp - coriander leaves chopped fine
• 1/2 tsp - turmeric powder
• salt to taste
• 1 tbsp - oil
• Oil to shallow fry

How to Make Sizzling Potato Quarters

• Method for dough: Mix all dry ingredients.
• Add water a little at a time to form a soft pliable dough.
• Cover with moist cloth and rest for 30 mins.
• Mash the potatoes.
• Heat 1 tbsp oil in a heavy pan. Add ginger, chilli, garlic, stir.
• Add coriander, potatoes, turmeric. Stir.
• Add cheese once you take off heat. Mix well.
• Separate dough into ping-pong sized balls.
• Roll into a thick roti of 4 inches diameter.
• Place a tbsp of filling at centre and seal.
• Press gently.
• Dust with dry flour, proceed to roll to 6 inches diameter.
• Heat a heavy griddle, place paratha on it and cook both sides till golden brown.
• Repeat with rest of dough and filling.
• Cut the cooked parathas into quarters.
• Top with a dollop of butter and sauce and serve hot.