Ingredients

• 400 gms - baby potatoes, washed, scrubbed, boiled
• 1/2 cup - plain curd
• 1/4 tsp - pepper powder
• salt to taste
• 3 green chillies
• 1.5 ginger
• 2 tbsp - oil
• 1 stalk curry leaves
• 1 tsp - cumin seeds
• Powder together:
• 1 tsp - sugar
• 3 cloves
• 3 cardamoms
• 1 stick cinnamon

How to Make Sizzling Potatoes

• Grind together green chillies and ginger to a paste.
• Mix together potatoes, curd, pepper, salt, ground paste.
• Heat ghee in a pan, add cumin seeds and curry leaves.
• Allow to splutter.
• Add potato mixture and saute till oil separates.
• Remove from flame, mix in the powdered ingredients and serve immediately.