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Sizzling Potatoes Recipe

Sizzling Potatoes is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 gms - baby potatoes, washed, scrubbed, boiled
  • 1/2 cup - plain Curd
  • 1/4 tsp - pepper powder
  • salt to taste
  • 3 Green chillies
  • 1.5 Ginger
  • 2 tbsp - oil
  • 1 stalk Curry leaves
  • 1 tsp - Cumin seeds
  • Powder together:
  • 1 tsp - Sugar
  • 3 Cloves
  • 3 Cardamoms
  • 1 stick Cinnamon
  • How to Make Sizzling Potatoes:

    1. Grind together green chillies and ginger to a paste.
    2. Mix together potatoes, curd, pepper, salt, ground paste.
    3. Heat ghee in a pan, add cumin seeds and curry leaves.
    4. Allow to splutter.
    5. Add potato mixture and saute till oil separates.
    6. Remove from flame, mix in the powdered ingredients and serve immediately.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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