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Sizzling prawns with bell peppers

Sizzling prawns with bell peppers is a popular American Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
American
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

12-14 big Prawns

3 tbsp. - oil

1 cup - bell peppers - red and yellow cut into quarters with seeds removed

For the marinade:

3 tsp - Lemon juice

1 tsp - Red Chilli paste

1 tsp - cumin paste

Method

  1. Remove the heads and the black veins of the prawns.
  2. Mix the ingredients for the marinade and rub into the prawns. Put on a sizzler tray with the chopped bell pepper and bake in an oven at 180 degrees C till the prawns begin to change colour and are sizzling hot.
  3. Serve on the sizzler itself.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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