Sizzling prawns with bell peppers Recipe

Sizzling prawns with bell peppers is a popular American Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Side Dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 12-14 big Prawns
  • 3 tbsp. - oil
  • 1 cup - bell peppers - red and yellow cut into quarters with seeds removed
  • For the marinade:
  • 3 tsp - Lemon juice
  • 1 tsp - Red Chilli paste
  • 1 tsp - cumin paste
  • How to Make Sizzling prawns with bell peppers:

    1. Remove the heads and the black veins of the prawns.
    2. Mix the ingredients for the marinade and rub into the prawns. Put on a sizzler tray with the chopped bell pepper and bake in an oven at 180 degrees C till the prawns begin to change colour and are sizzling hot.
    3. Serve on the sizzler itself.


    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more