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Sizzling prawns with bell peppers Recipe

Sizzling prawns with bell peppers is a popular American Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
American Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 12-14 big Prawns
  • 3 tbsp. - oil
  • 1 cup - bell peppers - red and yellow cut into quarters with seeds removed
  • For the marinade:
  • 3 tsp - Lemon juice
  • 1 tsp - Red Chilli paste
  • 1 tsp - cumin paste
  • How to Make Sizzling prawns with bell peppers:

    1. Remove the heads and the black veins of the prawns.
    2. Mix the ingredients for the marinade and rub into the prawns. Put on a sizzler tray with the chopped bell pepper and bake in an oven at 180 degrees C till the prawns begin to change colour and are sizzling hot.
    3. Serve on the sizzler itself.


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