Sizzling prawns with bell peppers

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 12-14 big prawns
  • 3 tbsp. - oil
  • 1 cup - bell peppers - red and yellow cut into quarters with seeds removed
  • For the marinade:
  • 3 tsp - lemon juice
  • 1 tsp - red chilli paste
  • 1 tsp - cumin paste

How to Make Sizzling prawns with bell peppers

  • Remove the heads and the black veins of the prawns.
  • Mix the ingredients for the marinade and rub into the prawns. Put on a sizzler tray with the chopped bell pepper and bake in an oven at 180 degrees C till the prawns begin to change colour and are sizzling hot.
  • Serve on the sizzler itself.